Red Snapper Fillets, Microwaved

Course : Seafoods
Serves: 4
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1 pound red snapper fillets
1 cup herb-seasoned croutons
2 tablespoons dry white wine or lemon juice
1/4 cup butter or margarine
6 medium lemon slices -- (for garnish)
1 bunch fresh parsley -- chopped (optional garnish)

Preparation / Directions:

1. Place fillets in 2-quart microwave-safe baking parts overlapping or folded under. 2. Cover fillets with croutons; sprinkle with white wine. 3. Melt butter in glass measuring cup; pour over all as evenly as possible. 4. Microwave, covered with waxed paper, on HIGH 8 to 10 minutes, or until fish flakes easily when tested with a fork. 5. Garnish with lemon slices and chopped parsley. dish with thicker parts to outside, thin NOTE: Salmon fillets can be nicely substituted for red snapper.

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