Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         red snapper fillets
   1      cup           herb-seasoned croutons
   2      tablespoons   dry white wine or lemon juice
     1/4  cup           butter or margarine
                        lemon slices -- (for garnish)
                        fresh parsley -- chopped (optional
                        -- garnish)

Preparation:

1. Place fillets in 2-quart microwave-safe baking parts overlapping or folded under. 2. Cover fillets with croutons; sprinkle with white wine. 3. Melt butter in glass measuring cup; pour over all as evenly as possible. 4. Microwave, covered with waxed paper, on HIGH 8 to 10 minutes, or until fish flakes easily when tested with a fork. 5. Garnish with lemon slices and chopped parsley. dish with thicker parts to outside, thin NOTE: Salmon fillets can be nicely substituted for red snapper.