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Quick Crab Puffs | ||||||||||
Course : Seafoods Serves: 8 |
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Ingredients:
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Preparation / Directions:Combine sour cream, chili sauce, horseradish, mayonnaise, tabasco sauce, celery, crab, and scallions-mix well place puffs in freezer until firm cut tops from puffs spoon crab mixture into shells, replace top serve slightly chilled, or at room temperature
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Nutritional Information:80 Calories (kcal); 8g Total Fat; (80% calories from fat); 3g Protein; 1g Carbohydrate; 17mg Cholesterol; 91mg Sodium | ||||||||||