Quick Crab Puffs

Course : Seafoods
Serves: 8
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1/4 cup sour cream
1/4 cup chili sauce
1 teaspoon horseradish
1/4 cup mayonnaise
1/4 teaspoon tabasco sauce
1/4 cup celery
1/4 pound lump crabmeat
2 tablespoons scallions
16 pieces gougere puff

Preparation / Directions:

Combine sour cream, chili sauce, horseradish, mayonnaise, tabasco sauce, celery, crab, and scallions-mix well place puffs in freezer until firm cut tops from puffs spoon crab mixture into shells, replace top serve slightly chilled, or at room temperature


Nutritional Information:

80 Calories (kcal); 8g Total Fat; (80% calories from fat); 3g Protein; 1g Carbohydrate; 17mg Cholesterol; 91mg Sodium

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