Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  sour cream
     1/4           cup  chili sauce
  1           teaspoon  horseradish
     1/4           cup  mayonnaise
     1/4      teaspoon  tabasco sauce
     1/4           cup  celery
     1/4         pound  lump crabmeat
  2        tablespoons  scallions
  16                    gougere puff

Preparation:

Combine sour cream, chili sauce, horseradish, mayonnaise, tabasco sauce, celery, crab, and scallions-mix well place puffs in freezer until firm cut tops from puffs spoon crab mixture into shells, replace top serve slightly chilled, or at room temperature

Nutritional Information:

80 Calories (kcal); 8g Total Fat; (80% calories from fat); 3g Protein; 1g Carbohydrate; 17mg Cholesterol; 91mg Sodium