Potato-Crab Balls

Course : Seafoods
Serves: 30
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2 cups mashed potato
1 cup onion
1 teaspoon worcestershire sauce
1/8 teaspoon garlic powder
1/8 teaspoon white pepper
1/2 pound crabmeat
1 large egg
1/2 cup dry breadcrumbs
3 Cup peanut oil

Preparation / Directions:

Combine potatoes, onions, worcestershire, garlic powder, white pepper, and crab-mix well shape into 1-inch diameter balls dip into beaten egg roll in breadcrumbs to coat well place onto a sheet of waxed paper chill for 1-48 hours heat oil to 375 degrees fry balls, in small batches, just until golden drain well on a cooling rack and blot with paper towels serve hot


Nutritional Information:

18 Calories (kcal); trace Total Fat; (16% calories from fat); 2g Protein; 2g Carbohydrate; 12mg Cholesterol; 41mg Sodium

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