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Potato-Crab Balls | ||||||||||
Course : Seafoods Serves: 30 |
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Ingredients:
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Preparation / Directions:Combine potatoes, onions, worcestershire, garlic powder, white pepper, and crab-mix well shape into 1-inch diameter balls dip into beaten egg roll in breadcrumbs to coat well place onto a sheet of waxed paper chill for 1-48 hours heat oil to 375 degrees fry balls, in small batches, just until golden drain well on a cooling rack and blot with paper towels serve hot
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Nutritional Information:18 Calories (kcal); trace Total Fat; (16% calories from fat); 2g Protein; 2g Carbohydrate; 12mg Cholesterol; 41mg Sodium | ||||||||||