Potato-Crab Balls
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 30
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  mashed potato
  1                cup  onion
  1           teaspoon  worcestershire sauce
     1/8      teaspoon  garlic powder
     1/8      teaspoon  white pepper
     1/2         pound  crabmeat
  1                     egg
     1/2           cup  dry breadcrumbs
                        peanut oil
 

Preparation:

Combine potatoes, onions, worcestershire, garlic powder, white pepper, and crab-mix well shape into 1-inch diameter balls dip into beaten egg roll in breadcrumbs to coat well place onto a sheet of waxed paper chill for 1-48 hours heat oil to 375 degrees fry balls, in small batches, just until golden drain well on a cooling rack and blot with paper towels serve hot

 

Nutritional Information:

18 Calories (kcal); trace Total Fat; (16% calories from fat); 2g Protein; 2g Carbohydrate; 12mg Cholesterol; 41mg Sodium