Preparation:
Combine potatoes, onions, worcestershire, garlic powder, white pepper, and crab-mix well shape into 1-inch diameter balls dip into beaten egg roll in breadcrumbs to coat well place onto a sheet of waxed paper chill for 1-48 hours heat oil to 375 degrees fry balls, in small batches, just until golden drain well on a cooling rack and blot with paper towels serve hot |