Preparation / Directions:
Cut lobster meat into bite-sized pieces. In 3-quart saucepan, melt margarine or butter, mix in Four. Slowly add milk, stirring constantly, to keep mixture smooth and free from lumps. Cook, stirring, over medium heat until mixture comes to a boil and thickens. Add sherry, Worcestershire sauce, lemon and pepper seasoning and salt. Simmer 2 minutes. In another pan, saute green onions and mushrooms in margarine or butter, until green onions are tender. Add to sauce mixture. Gently stir lobster meat into sauce mixture. Put into individual shells or ramekins (or greased 2-quart casserole). Sprinkle paprika over top. Bake at 45O degrees F. until hot and bubbly and lightly browned on top, 10 to I5 minutes. Makes 6 servings.