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Pistachio Crusted Sea Bass With Lemon Grass Sauce | ||||||||||||||
Course : Seafoods Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:For the sauce:
Put shallots, garlic, wine, peppercorns, lemon grass and bay leaf in a
medium
sauce pot. Reduce slowly to a syrup consistency. Add cream and reduce more.
Whisk in butter a little at a time over low heat until all the butter is
used. Sauce should be creamy. Strain through a fine sieve.
For the fish:
Brush fish with Dijon mustard and coat with herbs, bread crumbs and
pistachios mixture. Bake at 375ยบ for 10 - 12 minutes.
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Nutritional Information:3977 Calories (kcal); 403g Total Fat; (96% calories from fat); 13g Protein; 20g Carbohydrate; 1099mg Cholesterol; 5323mg Sodium | ||||||||||||||