Pistachio Crusted Sea Bass With Lemon Grass Sauce
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              Pound  Chilean Seabass
  1                cup  Ground Pistachios
  1                cup  Bread Crumbs
     1/2           Cup  Dijon Mustard
  2        Tablespoons  Herb Mixture -- fresh, chopped
  2            medium   Shallots -- chopped
  1              Stalk  Lemon Grass -- chopped
  1              Clove  Garlic -- chopped
  1              Pound  Butter -- softened
  1                     Bay Leaf
  1         Tablespoon  Whole White Peppercorns
  2               Cups  White Wine
     1/2           Cup  Cream
 

Preparation:

For the sauce: Put shallots, garlic, wine, peppercorns, lemon grass and bay leaf in a medium sauce pot. Reduce slowly to a syrup consistency. Add cream and reduce more. Whisk in butter a little at a time over low heat until all the butter is used. Sauce should be creamy. Strain through a fine sieve. For the fish: Brush fish with Dijon mustard and coat with herbs, bread crumbs and pistachios mixture. Bake at 375ยบ for 10 - 12 minutes.

 

Nutritional Information:

3977 Calories (kcal); 403g Total Fat; (96% calories from fat); 13g Protein; 20g Carbohydrate; 1099mg Cholesterol; 5323mg Sodium