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Pasta Salad Louis | |||||||||
Course : Seafoods Serves: 1 |
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Ingredients:
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Preparation / Directions:Cook frozen vegetable with pasta as directed on package until vegetables are crisp tender. Place in midium bowl. Cover, refrigerate 1 hour. Add imitation crabmeat to salad; toss gentely. In small bowl, combine dressing ingredients; blend well. Pour over salad; toss to coat. Serve immediately or cover and refrigerate until serving time. If desired, serve on lettuce-lined plates.
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Nutritional Information:10 Calories (kcal); 1g Total Fat; (42% calories from fat); 1g Protein; 1g Carbohydrate; 2mg Cholesterol; 7mg Sodium | |||||||||