Parmesan Herbed Flounder

Course : Seafoods
Serves: 1
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1/2 cup bread crumbs
3 tablespoons parmesan
1/4 teaspoon garlic powder
3 tablespoons fresh parsley -- finely chopped
1 teaspoon salt and pepper to taste
2 large eggs
4 fillets flounder fillets -- (4-6 oz. each)
2 tablespoons vegetable oil
1 medium lemon

Preparation / Directions:

In a bowl, mix the bread crumbs, parmesan, garlic, parsley, salt and pepper. Beat the eggs in a medium shallow bowl. Dip each fillet in the egg and let the excess drain off. Lay both sides of the fillets in the bread crumb mixture and shake gently to release excess crumbs. Place in skillet on med-hi. Cook until they are lightly browned. Serve warm w/ lemon slices. Approximately 10 minutes.

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