Oysters Bingo (Fried Oysters)

Course : Seafoods
Serves: 6
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1 ounce butter or vegetable oil
6 medium fresh oysters
1 cup flour -- ( seasoned with salt and pepper)
1 tablespoon oyster juice
1 tablespoon white wine
1 tablespoon shallots
1 tablespoon real lemon juice

Preparation / Directions:

Oysters Bingo from the Ships Cabin Seafood Restaurant in Norfolk, Virginia Lightly bread 6 oysters and saute on one side until golden brown, then saute the other side until same color appears. Remove oysters from pan. Turn off heat and add the wine, oyster juice, lemon juice, and shallots to the butter that the oysters were sauted in. This will make a creamy sauce to pour over the oysters.

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