Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      ounce         butter or vegetable oil
   6                    fresh oysters
   1      cup           flour -- ( seasoned with salt
                        -- and pepper)
   1      tablespoon    oyster juice
   1      tablespoon    white wine
   1      tablespoon    shallots
   1      tablespoon    real lemon juice

Preparation:

Oysters Bingo from the Ships Cabin Seafood Restaurant in Norfolk, Virginia Lightly bread 6 oysters and saute on one side until golden brown, then saute the other side until same color appears. Remove oysters from pan. Turn off heat and add the wine, oyster juice, lemon juice, and shallots to the butter that the oysters were sauted in. This will make a creamy sauce to pour over the oysters.