Oyster Stew

Course : Seafoods
Serves: 6
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6 cups milk
1 quart oysters
1/4 cup butter
2 teaspoons celery salt
1 dash pepper

Preparation / Directions:

Scald milk; heat oysters in their own liquor for about 5 minutes until edges begin to curl. Add butter, seasonings and hot milk. Serve immediately.


Nutritional Information:

1991 Calories (kcal); 120g Total Fat; (54% calories from fat); 119g Protein; 108g Carbohydrate; 847mg Cholesterol; 6439mg Sodium

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