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Oyster Stew | ||||||
Course : Seafoods Serves: 6 |
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Ingredients:
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Preparation / Directions:Scald milk; heat oysters in their own liquor for about 5 minutes until edges begin to curl. Add butter, seasonings and hot milk. Serve immediately.
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Nutritional Information:1991 Calories (kcal); 120g Total Fat; (54% calories from fat); 119g Protein; 108g Carbohydrate; 847mg Cholesterol; 6439mg Sodium | ||||||