Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6               cups  milk
  1              quart  oysters
     1/4           cup  butter
  2          teaspoons  celery salt
  1               dash  pepper

Preparation:

Scald milk; heat oysters in their own liquor for about 5 minutes until edges begin to curl. Add butter, seasonings and hot milk. Serve immediately.

Nutritional Information:

1991 Calories (kcal); 120g Total Fat; (54% calories from fat); 119g Protein; 108g Carbohydrate; 847mg Cholesterol; 6439mg Sodium