Oyster Stew

Course : Seafoods
Serves: 1
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1 pint shucked oysters
1 quart rich milk
1/4 cup butter
1 teaspoon salt and pepper -- to taste
1 pint oyster crackers

Preparation / Directions:

In 4 quart pan, cook oysters, with oyster juices, over low heat until edges curl. Add milk, butter and seasonings. Heat, but do not boil. To serve pour over oyster crackers in bowl. 6 cups stew.


Nutritional Information:

407 Calories (kcal); 46g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 124mg Cholesterol; 468mg Sodium

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