Oven Fried Scallops

Course : Seafoods
Serves: 1
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1 pound scallops
2 tablespoons salad oil
2 tablespoons lemon juice
1/2 teaspoon salt
1 dash pepper
1 dash paprika
1 Cup fine dry bread crumbs
1 large egg -- slightly beaten
2 tablespoons water
4 tablespoons melted butter

Preparation / Directions:

Combine salad oil and lemon juice in a bowl. Marinate scallops in this for about an hour, stirring occasionally. Drain scallops, then dip in egg mixed with water. Next roll in bread crumbs which have been seasoned with salt, pepper and paprika. Place scallops in a flat baking dish and pour melted butter over them. Bake in a hot 450 degrees oven for about 20 minutes. They should be richly brown and crisp on the outside. Serve with lemon wedges and tartar sauce.


Nutritional Information:

1122 Calories (kcal); 81g Total Fat; (65% calories from fat); 82g Protein; 14g Carbohydrate; 461mg Cholesterol; 2322mg Sodium

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