Orange Scampi

Course : Seafoods
Serves: 4
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3 cloves garlic
2 teaspoons vegetable oil
1/8 teaspoon salt
1/8 teaspoon white pepper
2 pounds medium shrimp -- peeled and deveined
2/3 cup unsweetened orange juice
2 tablespoons lemon juice
1 tablespoon plus 1 tsp. chopped fresh chives
2 teaspoons cornstarch

Preparation / Directions:

Saute garlic in oil in a large skillet until tender; stir in salt and pepper. Add shrimp; cook over medium heat 3 to 5 minutes, stirring occasionally. Drain off liquid, and discard. Combine juice, chives, and cornstarch in a small saucepan, stirring well. Bring mixture to a boil; cook 1 minute, stirring constantly. Add orange sauce to shrimp, stirring well.


Nutritional Information:

1085 Calories (kcal); 24g Total Fat; (21% calories from fat); 184g Protein; 18g Carbohydrate; 1380mg Cholesterol; 1613mg Sodium

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