Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             cloves  garlic
  2          teaspoons  vegetable oil
     1/8      teaspoon  salt
     1/8      teaspoon  white pepper
  2             pounds  medium shrimp -- peeled and deveined
     2/3           cup  unsweetened orange juice
  2        tablespoons  lemon juice
  1         tablespoon  plus 1 tsp. chopped fresh chives
  2          teaspoons  cornstarch

Preparation:

Saute garlic in oil in a large skillet until tender; stir in salt and pepper. Add shrimp; cook over medium heat 3 to 5 minutes, stirring occasionally. Drain off liquid, and discard. Combine juice, chives, and cornstarch in a small saucepan, stirring well. Bring mixture to a boil; cook 1 minute, stirring constantly. Add orange sauce to shrimp, stirring well.

Nutritional Information:

1085 Calories (kcal); 24g Total Fat; (21% calories from fat); 184g Protein; 18g Carbohydrate; 1380mg Cholesterol; 1613mg Sodium