|
Mussels Kennedy | |||||||||
Course : Seafoods Serves: 6 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:Remove top shell from mussels arrange onto an oven-proof platter combine garlic, parsley, basil, butter, and pernod in a food processor process to blend well season to taste with salt and pepper place 1/2 teaspoon butter mixture onto each mussel bake @ 400 degrees for 10 minutes, until butter melts and begins to bubble remove from oven serve hot
| |||||||||
Nutritional Information:940 Calories (kcal); 71g Total Fat; (68% calories from fat); 55g Protein; 18g Carbohydrate; 293mg Cholesterol; 1399mg Sodium | |||||||||