Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             pounds  mussel
  2        tablespoons  garlic
     1/2           cup  parsley sprig
  1                cup  fresh basil leaves
  2               cups  unsalted butter
  2        tablespoons  pernod
     1/4      teaspoon  salt
     1/2      teaspoon  fresh ground black pepper

Preparation:

Remove top shell from mussels arrange onto an oven-proof platter combine garlic, parsley, basil, butter, and pernod in a food processor process to blend well season to taste with salt and pepper place 1/2 teaspoon butter mixture onto each mussel bake @ 400 degrees for 10 minutes, until butter melts and begins to bubble remove from oven serve hot

Nutritional Information:

940 Calories (kcal); 71g Total Fat; (68% calories from fat); 55g Protein; 18g Carbohydrate; 293mg Cholesterol; 1399mg Sodium