Monkfish Kabob With Vegetables

Course : Seafoods
Serves: 8 kabobs
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1 pound monkfish filets -- cut into cubes
1 medium Onions
1 medium green peppers
1 medium cherry tomatos
1 medium zucchini
1 medium corn on the cob
8 skewers kebob sticks
1 clove garlic -- minced
2 cups oil
1 cup white wine
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon dill
1/4 teaspoon oregano
1/4 teaspoon paprika

Preparation / Directions:

Monkfish Kebob with Vegetables Marinate monkfish cubes for at least an hour. Cut vegetables into chunks. Place monkfish cubes and vegetables on kebob skewers. Marinate skewers in large casserole or baking sidh, covered and refrigerated for three hours. Broil in oven, lightly basting and turning often for approximately 8-10 minutes.

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