Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         monkfish filets -- cut into cubes
                        onions
                        green peppers
                        cherry tomatos
                        zucchini
                        corn on the cob
   8                    kebob sticks
                        ***MARINADE***
   1      clove         garlic -- minced
   2      cups          oil
   1      cup           white wine
   1      tablespoon    lemon juice
     1/4  teaspoon      salt
     1/4  teaspoon      thyme
     1/4  teaspoon      dill
     1/4  teaspoon      oregano
     1/4  teaspoon      paprika

Preparation:

Monkfish Kebob with Vegetables Marinate monkfish cubes for at least an hour. Cut vegetables into chunks. Place monkfish cubes and vegetables on kebob skewers. Marinate skewers in large casserole or baking sidh, covered and refrigerated for three hours. Broil in oven, lightly basting and turning often for approximately 8-10 minutes.