Mario's Quick Cod Supper

Course : Seafoods
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound frozen cod
1 tablespoon butter or margarine
2 small yellow onions -- peeled and thinly sliced
1/2 cup cheddar cheese -- grated
6 1/2 ounces clams minced -- drained
4 1/2 ounces canned medium-size shrimp -- drained
1/4 teaspoon salt
1 teaspoon freshly ground black pepper -- to taste
1 bunch chopped fresh dill -- (for garnish)
3 Cup hot cooked rice -- (optional)

Preparation / Directions:

1. Remove frozen cod from package; allow to thaw at room temperature, about 15 minutes. 2. Cut fish into 8 equal pieces with sharp knife; set aside. 3. Melt butter in large skillet or electric fry pan; saute onion in butter over low heat until transparent. 4. Place fish on onion; cover and steam over low heat 6 to 8 minutes. 5. Add cheese, clams and shrimp; cover and steam 1 minute longer. 6. Remove cod from pan to heated serving platter. 7. Season remaining ingredients in pan with salt and pepper; stir to blend cheese. 8. Pour cheese sauce over fish; sprinkle with fresh dill. 9. Serve alone or with hot cooked rice.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes