Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         frozen cod
   1      tablespoon    butter or margarine
   2      small         yellow onions -- peeled & thinly
                        -- sliced
     1/2  cup           cheddar cheese -- grated
   6 1/2  ounces        canned minced clams -- drained
   4 1/2  ounces        canned medium-size shrimp -- drained
     1/4  teaspoon      salt
                        freshly ground black pepper -- to taste
                        chopped fresh dill -- (for garnish)
                        hot cooked rice -- (optional)

Preparation:

1. Remove frozen cod from package; allow to thaw at room temperature, about 15 minutes. 2. Cut fish into 8 equal pieces with sharp knife; set aside. 3. Melt butter in large skillet or electric fry pan; saute onion in butter over low heat until transparent. 4. Place fish on onion; cover and steam over low heat 6 to 8 minutes. 5. Add cheese, clams and shrimp; cover and steam 1 minute longer. 6. Remove cod from pan to heated serving platter. 7. Season remaining ingredients in pan with salt and pepper; stir to blend cheese. 8. Pour cheese sauce over fish; sprinkle with fresh dill. 9. Serve alone or with hot cooked rice.