Louisiana Sea Shells

Course : Seafoods
Serves: 4
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1 link link cajun sausage
1/2 pound shrimp or crawfish tails -- peeled
1/2 medium Onion -- chopped
1 package medium pasta shells
1/2 bunch green onions
1/2 tablespoon crushed garlic
8 ounces salsa
3 tablespoons parmesan cheese -- grated
1 tablespoon butter
4 ounces heavy cream

Preparation / Directions:

Saute onion in butter until opaque. Add garlic and sausage and cook for 1 minute. Add salsa and shrimp. Cook until shrimp are done. About 3 minutes. Slowly add cream and green onions. Reduce heat until thickened. About 3 minutes. Add parmesan cheese and pour over cooked shells and toss. Serve immediately.

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