Lobster Thermador

Course : Seafoods
Serves: 4
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4 medium live maine lobster
1/3 cup unsalted butter
3 tablespoons flour
1 teaspoon salt
1/8 teaspoon freshly ground nutmeg
1/8 teaspoon paprika
1 cup half and half
3 tablespoons dry white wine
1/2 cup cheddar cheese
1 medium lemon
4 bunch parsley

Preparation / Directions:

heat 3-4 gallons water to boil in a stockpot, over a high flame plung lobsters, headfirst, into boiling water cover and simmer for 15 minutes remove from pot and drain well remove claws and legs, leaving body intact remove flesh from claws and legs, set aside cut thin undershell from tail with shears gently remove flesh from tail shell cut flesh to large dice and combine with flesh from claws wash shells well, drain heat butter in a saucepan whisk in flour, salt, and nutmeg heat and stir until bubbly whisk in half and half and wine add lobster and stir to coat well remove from heat invert shells onto a broiler pan fill with lobster mixture top with grated cheddar place in broiler briefly to melt cheese and brown lightly remove to a serving platter garnish with lemon wedges and parsley serve hot


Nutritional Information:

460 Calories (kcal); 29g Total Fat; (56% calories from fat); 36g Protein; 14g Carbohydrate; 221mg Cholesterol; 1126mg Sodium

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