Lobster Thermador
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     live maine lobster
     1/3           cup  unsalted butter
  3        tablespoons  flour
  1           teaspoon  salt
     1/8      teaspoon  freshly ground nutmeg
     1/8      teaspoon  paprika
  1                cup  half and half
  3        tablespoons  dry white wine
     1/2           cup  cheddar cheese
  1                     lemon
  4                     parsley
 

Preparation:

heat 3-4 gallons water to boil in a stockpot, over a high flame plung lobsters, headfirst, into boiling water cover and simmer for 15 minutes remove from pot and drain well remove claws and legs, leaving body intact remove flesh from claws and legs, set aside cut thin undershell from tail with shears gently remove flesh from tail shell cut flesh to large dice and combine with flesh from claws wash shells well, drain heat butter in a saucepan whisk in flour, salt, and nutmeg heat and stir until bubbly whisk in half and half and wine add lobster and stir to coat well remove from heat invert shells onto a broiler pan fill with lobster mixture top with grated cheddar place in broiler briefly to melt cheese and brown lightly remove to a serving platter garnish with lemon wedges and parsley serve hot

 

Nutritional Information:

460 Calories (kcal); 29g Total Fat; (56% calories from fat); 36g Protein; 14g Carbohydrate; 221mg Cholesterol; 1126mg Sodium