Seafoods recipes

Lobster Newburg In Popovers

Course : Seafoods
Serves: 6

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Ingredients:

1 package Popovers

1/4 cup Margarine or butter

3 tablespoons All-purpose flour

1/2 teaspoon Salt

1/2 teaspoon Dry mustard

1/4 teaspoon Pepper

2 cups Milk

2 cups Cut-up cooked lobster

2 tablespoons Dry sherry or apple juice

Preparation / Directions:

Prepare Popovers. Heat margarine in 3-quart saucepan over medium heat until melted. Stir in flour, salt, mustard and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in lobster and sherry. Heat until hot. Serve over hot split Popovers.

Lobster Newburg In Popovers

Ingredients:

Preparation / Directions:

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