Lobster Newburg In Popovers

Course : Seafoods
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 package Popovers
1/4 cup Margarine or butter
3 tablespoons All-purpose flour
1/2 teaspoon Salt
1/2 teaspoon Dry mustard
1/4 teaspoon Pepper
2 cups Milk
2 cups Cut-up cooked lobster
2 tablespoons Dry sherry or apple juice

Preparation / Directions:

Prepare Popovers. Heat margarine in 3-quart saucepan over medium heat until melted. Stir in flour, salt, mustard and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in lobster and sherry. Heat until hot. Serve over hot split Popovers.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes