Lobster Newburg In Popovers

Course :	Seafoods
From:	HungryMonster.com
Serves:	6

Ingredients:

1	package	Popovers
1/4	cup	Margarine or butter
3	tablespoons	All-purpose flour
1/2	teaspoon	Salt
1/2	teaspoon	Dry mustard
1/4	teaspoon	Pepper
2	cups	Milk
2	cups	Cut-up cooked lobster
2	tablespoons	Dry sherry or apple juice

Preparation:

Prepare Popovers. Heat margarine in 3-quart saucepan over medium heat until melted. Stir in flour, salt, mustard and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in lobster and sherry. Heat until hot. Serve over hot split Popovers.