Lemony Grilled Trout, Barbecued

Course : Seafoods
Serves: 4
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1 cup barbecue sauce
1 tablespoon fresh lemon juice
1 teaspoon lemon rind -- grated
1/2 cup celery -- chopped
1/4 cup onion -- chopped
2 tablespoons parsley -- minced
1/3 cup margarine
1 cup dry bread crumbs
2 pounds trout or white fish -- up to 3

Preparation / Directions:

1. Combine barbecue sauce, lemon juice and lemon rind; mix well. 2. Saute vegetables in margarine; add crumbs and 2 tbsp barbecue sauce mixture. 3. Rinse and dry fish. Fill cavity with vegetable stuffing; tightly secure opening. 4. To cook outdoors, place fish on greased grill 5 to 7 inches from hot coals (glowing); brush with barbecue sauce mixture. Grill 10 minutes. 5. Turn and brush with sauce; grill additional 10 minutes, or until fish is fork-tender. NOTE: To cook indoors, place fish in greased baking pan; brush with barbecue sauce and bake in preheated 425 oven 20 to 25 minutes, brushing often with barbecue sauce.

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