Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           barbecue sauce
   1      tablespoon    fresh lemon juice
   1      teaspoon      lemon rind -- grated
     1/2  cup           celery -- chopped
     1/4  cup           onion -- chopped
   2      tablespoons   parsley -- minced
     1/3  cup           margarine
   1      cup           dry bread crumbs
   2      pounds        trout or white fish -- up to 3

Preparation:

1. Combine barbecue sauce, lemon juice and lemon rind; mix well. 2. Saute vegetables in margarine; add crumbs and 2 tbsp barbecue sauce mixture. 3. Rinse and dry fish. Fill cavity with vegetable stuffing; tightly secure opening. 4. To cook outdoors, place fish on greased grill 5 to 7 inches from hot coals (glowing); brush with barbecue sauce mixture. Grill 10 minutes. 5. Turn and brush with sauce; grill additional 10 minutes, or until fish is fork-tender. NOTE: To cook indoors, place fish in greased baking pan; brush with barbecue sauce and bake in preheated 425 oven 20 to 25 minutes, brushing often with barbecue sauce.