Hot Toasted Crab

Course : Seafoods
Serves: 6
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1/4 cup unsalted butter
1/2 pound sliced bacon
1/4 cup scallions
1/4 cup green bell pepper
1 pound crabmeat
1/2 teaspoon worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 cup white wine
1 cup chicken broth
2 large egg
1/4 cup cracker crumbs
1/4 cup parmesan cheese
3 medium lemon

Preparation / Directions:

Combine butter and bacon in a large skillet, over a medium flame heat and stir for 10 minutes add scallions and bell peppers, heat and stir for 6-8 minutes add crab, heat and stir for 1-2 minutes add worcestershire, salt, and pepper-mix well add wine, heat and stir for 1 minute add broth, heat and stir for 1 minute add eggs, heat and stir for 1 minute remove from heat, stir in cracker crumbs and half of the parmesan spoon into scallop shells sprinkle with remaining parmesan cheese pass under the broiler to toast the tops serve hot


Nutritional Information:

193 Calories (kcal); 11g Total Fat; (52% calories from fat); 18g Protein; 4g Carbohydrate; 145mg Cholesterol; 526mg Sodium

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