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Hot Toasted Crab | |||||||||||||||
Course : Seafoods Serves: 6 |
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Ingredients:
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Preparation / Directions:Combine butter and bacon in a large skillet, over a medium flame heat and stir for 10 minutes add scallions and bell peppers, heat and stir for 6-8 minutes add crab, heat and stir for 1-2 minutes add worcestershire, salt, and pepper-mix well add wine, heat and stir for 1 minute add broth, heat and stir for 1 minute add eggs, heat and stir for 1 minute remove from heat, stir in cracker crumbs and half of the parmesan spoon into scallop shells sprinkle with remaining parmesan cheese pass under the broiler to toast the tops serve hot
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Nutritional Information:193 Calories (kcal); 11g Total Fat; (52% calories from fat); 18g Protein; 4g Carbohydrate; 145mg Cholesterol; 526mg Sodium | |||||||||||||||