Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  unsalted butter
     1/2         pound  sliced bacon
     1/4           cup  scallions
     1/4           cup  green bell pepper
  1              pound  crabmeat
     1/2      teaspoon  worcestershire sauce
     1/4      teaspoon  salt
     1/4      teaspoon  white pepper
     1/4           cup  white wine
  1                cup  chicken broth
  2                     egg
     1/4           cup  cracker crumbs
     1/4           cup  parmesan cheese
  3                     lemon

Preparation:

Combine butter and bacon in a large skillet, over a medium flame heat and stir for 10 minutes add scallions and bell peppers, heat and stir for 6-8 minutes add crab, heat and stir for 1-2 minutes add worcestershire, salt, and pepper-mix well add wine, heat and stir for 1 minute add broth, heat and stir for 1 minute add eggs, heat and stir for 1 minute remove from heat, stir in cracker crumbs and half of the parmesan spoon into scallop shells sprinkle with remaining parmesan cheese pass under the broiler to toast the tops serve hot

Nutritional Information:

193 Calories (kcal); 11g Total Fat; (52% calories from fat); 18g Protein; 4g Carbohydrate; 145mg Cholesterol; 526mg Sodium