Hot Garlic Crab

Course : Seafoods
Serves: 4
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2 large crab
1/2 cup olive oil
1/2 cup garlic
1/4 cup parsley
4 medium lemon

Preparation / Directions:

Remove legs from crabs, crack, and set aside cut bodies into quarters place legs and bodies into a heavy roasting pan drizzle with olive oil top with minced garlic and parsley toss to coat on all sides roast @ 500-550 degrees for 5 minutes remove from oven squeeze lemons over the top transfer to a large bowl and toss to mix well serve hot, with a ladle for the juices, and accompanied by sourdough french bread


Nutritional Information:

335 Calories (kcal); 28g Total Fat; (70% calories from fat); 14g Protein; 12g Carbohydrate; 53mg Cholesterol; 204mg Sodium

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