Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     crab
     1/2           cup  olive oil
     1/2           cup  garlic
     1/4           cup  parsley
  4                     lemon

Preparation:

Remove legs from crabs, crack, and set aside cut bodies into quarters place legs and bodies into a heavy roasting pan drizzle with olive oil top with minced garlic and parsley toss to coat on all sides roast @ 500-550 degrees for 5 minutes remove from oven squeeze lemons over the top transfer to a large bowl and toss to mix well serve hot, with a ladle for the juices, and accompanied by sourdough french bread

Nutritional Information:

335 Calories (kcal); 28g Total Fat; (70% calories from fat); 14g Protein; 12g Carbohydrate; 53mg Cholesterol; 204mg Sodium