Honey-Broiled Scallops

Course : Seafoods
Serves: 1
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1 pound Scallops -- fresh or frozen
3 tablespoons fresh Lime Juice
2 tablespoons Olive Oil
1 tablespoons Honey
1 tablespoons Soy Sauce
1/4 teaspoon ground Ginger
1/4 Cup Sesame Seeds -- toasted

Preparation / Directions:

Thaw scallops if frozen, and rinse to remove any remaining shell particles. Drain thoroughly. In a 2-quart mixing bowl, combine lime juice, oil, honey, soy sauce, and ginger. Add scallops and mix until well coated. Cover and chill for 3 to 6 hours, stirring frequently. Remove scallops from marinade, making sure to reserve the marinade. Thread scallops, evenly spaced, on 4 wood skewers. Broil 4 inches from heat source, turning occasionally and basting with reserved marinade. Broil for about 3 to 5 minutes or until opaque throughout. Place toasted sesame seeds on wax paper and roll each skewer in the seeds to evenly coat scallops. Serve immediately.


Nutritional Information:

5421 Calories (kcal); 451g Total Fat; (71% calories from fat); 27g Protein; 380g Carbohydrate; 3mg Cholesterol; 16501mg Sodium

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