Preparation / Directions:
Thaw scallops if frozen, and rinse to remove any
remaining shell particles. Drain thoroughly.
In a 2-quart mixing bowl, combine lime juice, oil,
honey, soy sauce, and ginger. Add scallops and mix
until well coated. Cover and chill for 3 to 6 hours,
stirring frequently.
Remove scallops from marinade, making sure to
reserve the marinade. Thread scallops, evenly spaced,
on 4 wood skewers. Broil 4 inches from heat source,
turning occasionally and basting with reserved marinade.
Broil for about 3 to 5 minutes or until opaque throughout.
Place toasted sesame seeds on wax paper and roll
each skewer in the seeds to evenly coat scallops.
Serve immediately.
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