Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Lb.  Scallops -- fresh or frozen
  3               Tbs.  fresh Lime Juice
  2               Tbs.  Olive Oil
  1               Tbs.  Honey
  1               Tbs.  Soy Sauce
     1/4          Tsp.  ground Ginger
     1/4           Cup  Sesame Seeds -- toasted

Preparation:

Thaw scallops if frozen, and rinse to remove any remaining shell particles. Drain thoroughly. In a 2-quart mixing bowl, combine lime juice, oil, honey, soy sauce, and ginger. Add scallops and mix until well coated. Cover and chill for 3 to 6 hours, stirring frequently. Remove scallops from marinade, making sure to reserve the marinade. Thread scallops, evenly spaced, on 4 wood skewers. Broil 4 inches from heat source, turning occasionally and basting with reserved marinade. Broil for about 3 to 5 minutes or until opaque throughout. Place toasted sesame seeds on wax paper and roll each skewer in the seeds to evenly coat scallops. Serve immediately.

Nutritional Information:

5421 Calories (kcal); 451g Total Fat; (71% calories from fat); 27g Protein; 380g Carbohydrate; 3mg Cholesterol; 16501mg Sodium