Grilled Sea Bass With Cantaloupe-Lime Salsa

Course : Seafoods
Serves: 4
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2 Cups cantaloupe -- chopped
1/2 cup red onion -- chopped
1/4 Cup fresh cilantro -- chopped
3 Tablespoons lime juice
1 Teaspoon lime zest -- grated
1 1/2 Pounds sea bass or grouper fillets
1 Tablespoon olive oil

Preparation / Directions:

Prepare grill or turn on broiler. Combine all ingredients, except fish and oil, in a non-reactive bowl. Season with salt and pepper to taste. Set aside in refrigerator until ready to serve. Lightly brush fish fillets with oil. Season with salt and pepper to taste. Grill fish 3-4 minutes per side or until fish flakes easily. Serve fish with salsa.


Nutritional Information:

276 Calories (kcal); 15g Total Fat; (43% calories from fat); 4g Protein; 38g Carbohydrate; 0mg Cholesterol; 34mg Sodium

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