Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               Cups  cantaloupe -- chopped
     1/2           Cup  red onion -- chopped
     1/4           Cup  fresh cilantro -- chopped
  3        Tablespoons  lime juice
  1           Teaspoon  lime zest -- grated
  1 1/2         Pounds  sea bass or grouper fillets
  1         Tablespoon  olive oil

Preparation:

Prepare grill or turn on broiler. Combine all ingredients, except fish and oil, in a non-reactive bowl. Season with salt and pepper to taste. Set aside in refrigerator until ready to serve. Lightly brush fish fillets with oil. Season with salt and pepper to taste. Grill fish 3-4 minutes per side or until fish flakes easily. Serve fish with salsa.

Nutritional Information:

276 Calories (kcal); 15g Total Fat; (43% calories from fat); 4g Protein; 38g Carbohydrate; 0mg Cholesterol; 34mg Sodium