Grilled Garlic Oysters

Course : Seafoods
Serves: 50
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4 cups butter
2 tablespoons dijon mustard
1 cup shallot
1/3 cup scallion greens
2 tablespoons garlic
1 cup ground almonds
1 cup parsley
3 cups fresh breadcrumbs
3/4 cup white wine
1/3 cup dry sherry
1/2 teaspoon tabasco sauce
1 teaspoon dill
1/4 teaspoon salt
1/4 teaspoon white pepper
300 medium live oysters
1 cup rock salt

Preparation / Directions:

Combine all ingredients (except oysters) in a food processor process until well blended cover and chill for 4-24 hours season with tabasco sauce, salt, and white pepper to taste separate oysters, discarding shallow shell arrange onto a bed of rock salt in a shallow baking pan place 1-1/2 tablespoons filling mixture onto each oyster broil until lightly toasted and golden serve hot


Nutritional Information:

161 Calories (kcal); 16g Total Fat; (90% calories from fat); 1g Protein; 3g Carbohydrate; 40mg Cholesterol; 1989mg Sodium

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