Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  butter
  2        tablespoons  dijon mustard
  1                cup  shallot
     1/3           cup  scallion greens
  2        tablespoons  garlic
  1                cup  ground almonds
  1                cup  parsley
  3               cups  fresh breadcrumbs
     3/4           cup  white wine
     1/3           cup  dry sherry
     1/2      teaspoon  tabasco sauce
  1           teaspoon  dill
     1/4      teaspoon  salt
     1/4      teaspoon  white pepper
  300                   live oysters
  1                cup  rock salt

Preparation:

Combine all ingredients (except oysters) in a food processor process until well blended cover and chill for 4-24 hours season with tabasco sauce, salt, and white pepper to taste separate oysters, discarding shallow shell arrange onto a bed of rock salt in a shallow baking pan place 1-1/2 tablespoons filling mixture onto each oyster broil until lightly toasted and golden serve hot

Nutritional Information:

161 Calories (kcal); 16g Total Fat; (90% calories from fat); 1g Protein; 3g Carbohydrate; 40mg Cholesterol; 1989mg Sodium