Grilled Fish with Pineapple-Cilantro Sauce

Course : Seafoods
Serves: 6
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1 medium Pineapple (about 2 lb) -peeled, cored and cut into 1 inch chuncks
3/4 cup Unsweetened Pinapple Juice
2 tablespoons Lime Juice
2 cloves Garlic, Minced
1/2 teaspoon jalapeno Pepper
2 tablespoons Minced Cilantro
1 tablespoons Cornstarch
2 tablespoons Cold water
2 tablespoons NutraSweet (r) Spoonfull (tm)
1 teaspoon Salt
1 teaspoon Pepper
6 ounces 4 oz Halibut, Haddock or Salmon steks or fillets Grilled

Preparation / Directions:

Heat Pineapple, Juices, Garlic and Jalapeno pepper to boiling in a medium saucepan; Reduce heat and simmer, uncovered about 5 minutes. Stir in cilantro; Heat to boiling. Mix Cornstarch and cold water, Stir into boiling mixture. Boil, stiring constantly, until thickened. Remove from heat; Cool 2-3 minutes. Stir in NutraSweet (r) Spoonfull (tm); Season to taste with salt and pepper. Serve warm over Fish or Pork. Makes six servings

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