Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       medium       Pineapple (about 2 lb) -peeled, cored and cut into 1" chuncks
     3/4   cup          Unsweetened Pinapple Juice
   2       tb           Lime Juice
   2       cloves       Garlic, Minced
     1/2   Teaspoon     Jalapeno Pepper
   2       tb           Minced Cilantro
   1       tb           Cornstarch
   2       tb           Cold water
   2       tb           NutraSweet (r) Spoonfull (tm)
                        Salt
                        Pepper
   6       oz           4 oz Halibut, Haddock or Salmon steks or fillets Grilled

Preparation:

Heat Pineapple, Juices, Garlic and Jalapeno pepper to boiling in a medium saucepan; Reduce heat and simmer, uncovered about 5 minutes. Stir in cilantro; Heat to boiling. Mix Cornstarch and cold water, Stir into boiling mixture. Boil, stiring constantly, until thickened. Remove from heat; Cool 2-3 minutes. Stir in NutraSweet (r) Spoonfull (tm); Season to taste with salt and pepper. Serve warm over Fish or Pork. Makes six servings