Grilled Alaska Halibut with Mediterranean Salsa |
Course : Seafoods
Serves: 4 |
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Ingredients:
4 fillets frozen halibut steak - thawed -- 6-8 ounces each |
1 1/2 medium tomato -- chopped |
1/4 cup feta cheese -- crumbled |
1/4 cup green onion -- chopped |
1/4 cup olive -- chopped |
1 clove garlic -- minced |
1 tablespoon capers |
1/4 teaspoon dried thyme |
1/4 teaspoon black pepper -- to taste |
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Preparation / Directions:
Place halibut steaks on well-oiled grill over hot coals. Grill 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn steaks once or twice during grilling. Combine remaining ingredients to make salsa; mix well. Serve with halibut.
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Nutritional Information:
48 Calories (kcal); 3g Total Fat; (54% calories from fat); 2g Protein; 4g Carbohydrate; 8mg Cholesterol; 203mg Sodium |
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