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Grilled Alaska Halibut with Mediterranean Salsa | ||||||||||
Course : Seafoods Serves: 4 |
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Ingredients:
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Preparation / Directions:Place halibut steaks on well-oiled grill over hot coals. Grill 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn steaks once or twice during grilling. Combine remaining ingredients to make salsa; mix well. Serve with halibut.
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Nutritional Information:48 Calories (kcal); 3g Total Fat; (54% calories from fat); 2g Protein; 4g Carbohydrate; 8mg Cholesterol; 203mg Sodium | ||||||||||