Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     frozen halibut steak - thawed -- 6-8 ounces each
  1 1/2                 tomato -- chopped
     1/4           cup  feta cheese -- crumbled
     1/4           cup  green onion -- chopped
     1/4           cup  olive -- chopped
  1                     garlic clove -- minced
  1         tablespoon  capers
     1/4      teaspoon  dried thyme
                        black pepper -- to taste

Preparation:

Place halibut steaks on well-oiled grill over hot coals. Grill 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn steaks once or twice during grilling. Combine remaining ingredients to make salsa; mix well. Serve with halibut.

Nutritional Information:

48 Calories (kcal); 3g Total Fat; (54% calories from fat); 2g Protein; 4g Carbohydrate; 8mg Cholesterol; 203mg Sodium