HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Gefilte Fish Mousse


Course : Seafoods
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


6 ounces unflavored kosher gelatin

1/2 cup white kp wine

24 ounces gefiltefish -- drained, save broth

1/2 cup mayonnaise

1 tablespoon chopped chives

1/2 teaspoon vinegar

1 jar horseradish sauce
 

Preparation / Directions:


Lightly grease a 1-1/2 qt mold. Soften gelatin in the wine. Add the fish broth and heat until the gelatin dissolves. Cool. Process the mayonnaise and gelatin mixture. Add the gefilte fish, 4 pieces at a time, and blend all together. Add the chives and vinegar; pulse to incorporate. Pour into the mold and chill well. Prior to serving, unmold, slice and serve with horseradish sauce (*see separate recipe).

 

Nutritional Information:

227 Calories (kcal); 18g Total Fat; (67% calories from fat); 10g Protein; 8g Carbohydrate; 40mg Cholesterol; 698mg Sodium

1 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Seafoods Recipes