Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2         3 oz boxes  unflavored kosher gelatin
     1/2           cup  white kp wine
  1          24 oz jar  gefiltefish -- drained, save broth
     1/2           cup  mayonnaise
  1         tablespoon  chopped chives
     1/2      teaspoon  vinegar
                        horseradish sauce -- *see separate
                        -- recipe

Preparation:

Lightly grease a 1-1/2 qt mold. Soften gelatin in the wine. Add the fish broth and heat until the gelatin dissolves. Cool. Process the mayonnaise and gelatin mixture. Add the gefilte fish, 4 pieces at a time, and blend all together. Add the chives and vinegar; pulse to incorporate. Pour into the mold and chill well. Prior to serving, unmold, slice and serve with horseradish sauce (*see separate recipe).

Nutritional Information:

227 Calories (kcal); 18g Total Fat; (67% calories from fat); 10g Protein; 8g Carbohydrate; 40mg Cholesterol; 698mg Sodium