Fried Oysters

Course : Seafoods
Serves: 4
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24 large shucked oysters
2 large eggs
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons cold water
1 cup bread crumbs

Preparation / Directions:

Drain oysters. Beat eggs with seasonings, add water and mix. Dip oysters into egg mixture, then into crumbs. Let stand 5 minutes before frying. Fry in hot deep fat (375F-380F ) until brown. Serve at once.


Nutritional Information:

558 Calories (kcal); 15g Total Fat; (24% calories from fat); 25g Protein; 80g Carbohydrate; 374mg Cholesterol; 2109mg Sodium

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