Fried Oysters

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

24 large shucked oysters
2 large eggs
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons cold water
1 cup bread crumbs
 

Preparation:

Drain oysters. Beat eggs with seasonings, add water and mix. Dip oysters into egg mixture, then into crumbs. Let stand 5 minutes before frying. Fry in hot deep fat (375F-380F ) until brown. Serve at once.

 

Nutritional Information:

558 Calories (kcal); 15g Total Fat; (24% calories from fat); 25g Protein; 80g Carbohydrate; 374mg Cholesterol; 2109mg Sodium